Job Description
Job Title: 3rd Shift Sanitation Supervisor – Food Manufacturing
Location: Tulsa, Oklahoma - Two different sites
Schedule: 3rd Shift (Typically 10:00 PM – 6:30 AM, Sunday–Thursday)
Employment Type: Full-time
Industry: Food & Beverage Manufacturing
About Us:
We are a well-established, fast-paced food manufacturing company specializing in bread products with two local facilities. We're committed to delivering high-quality baked goods while maintaining the highest standards of food safety and sanitation. We are currently looking for a reliable, hands-on Sanitation Supervisor for 3rd shift to lead our overnight sanitation team.
Job Summary:
As our 3rd Shift Sanitation Supervisor, you’ll lead the sanitation team responsible for cleaning and sanitizing all production areas and equipment to ensure compliance with food safety standards. You will play a key role in maintaining a safe, clean, and inspection-ready facility while mentoring team members and enforcing sanitation procedures and schedules.
Responsibilities:
- Supervise, train, and motivate 3rd shift sanitation team members to meet nightly sanitation goals.
- Ensure proper cleaning and sanitizing of all equipment and facility areas in accordance with SSOPs, GMPs, and company policies.
- Coordinate sanitation activities between two nearby production facilities as needed.
- Verify the proper use of cleaning chemicals and PPE; enforce safety and food safety standards at all times.
- Perform inspections and audits of cleaning effectiveness; address deficiencies promptly.
- Complete shift reports, sanitation documentation, and verify compliance with regulatory and internal standards.
- Communicate with QA, maintenance, and production teams to ensure production readiness.
- Participate in root cause analysis and corrective actions for sanitation or food safety issues.
Requirements:
- High school diploma or equivalent required; technical or food science training is a plus.
- 2+ years of experience in sanitation in a food manufacturing environment, including at least 1 year in a leadership or lead role.
- Strong knowledge of GMPs, HACCP, SSOPs, and chemical safety.
- Ability to lead, coach, and hold team members accountable.
- Strong attention to detail and a commitment to cleanliness and food safety.
- Able to work in a fast-paced, wet, and variable-temperature environment.
- Fluency in English is a must, Bilingual (English/Spanish) is strongly preferred.
- Ability to travel locally between facilities as needed.
Benefits:
- Competitive pay with shift differential
- Medical, dental, and vision insurance
- Paid time off and holidays
- 401(k) with company contribution
- Opportunities for growth and advancement
- 3rd Shift pay differential
Apply now to be part of a team that values safety, quality, and teamwork—and help us keep our operations clean, compliant, and ready for production every day.
Job Tags
Full time, Local area, Shift work, Night shift, Sunday,