Job Description

Job Title: 3rd Shift Sanitation Supervisor – Food Manufacturing

Location: Tulsa, Oklahoma - Two different sites

Schedule: 3rd Shift (Typically 10:00 PM – 6:30 AM, Sunday–Thursday)

Employment Type: Full-time

Industry: Food & Beverage Manufacturing

About Us:

We are a well-established, fast-paced food manufacturing company specializing in bread products with two local facilities. We're committed to delivering high-quality baked goods while maintaining the highest standards of food safety and sanitation. We are currently looking for a reliable, hands-on Sanitation Supervisor for 3rd shift to lead our overnight sanitation team.

Job Summary:

As our 3rd Shift Sanitation Supervisor, you’ll lead the sanitation team responsible for cleaning and sanitizing all production areas and equipment to ensure compliance with food safety standards. You will play a key role in maintaining a safe, clean, and inspection-ready facility while mentoring team members and enforcing sanitation procedures and schedules.

Responsibilities:

• Supervise, train, and motivate 3rd shift sanitation team members to meet nightly sanitation goals.
• Ensure proper cleaning and sanitizing of all equipment and facility areas in accordance with SSOPs, GMPs, and company policies.
• Coordinate sanitation activities between two nearby production facilities as needed.
• Verify the proper use of cleaning chemicals and PPE; enforce safety and food safety standards at all times.
• Perform inspections and audits of cleaning effectiveness; address deficiencies promptly.
• Complete shift reports, sanitation documentation, and verify compliance with regulatory and internal standards.
• Communicate with QA, maintenance, and production teams to ensure production readiness.
• Participate in root cause analysis and corrective actions for sanitation or food safety issues.

Requirements:

• High school diploma or equivalent required; technical or food science training is a plus.
• 2+ years of experience in sanitation in a food manufacturing environment, including at least 1 year in a leadership or lead role.
• Strong knowledge of GMPs, HACCP, SSOPs, and chemical safety.
• Ability to lead, coach, and hold team members accountable.
• Strong attention to detail and a commitment to cleanliness and food safety.
• Able to work in a fast-paced, wet, and variable-temperature environment.
• Fluency in English is a must, Bilingual (English/Spanish) is strongly preferred.
• Ability to travel locally between facilities as needed.

Benefits:

• Competitive pay with shift differential
• Medical, dental, and vision insurance
• Paid time off and holidays
• 401(k) with company contribution
• Opportunities for growth and advancement
• 3rd Shift pay differential

Apply now to be part of a team that values safety, quality, and teamwork—and help us keep our operations clean, compliant, and ready for production every day.

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