Job Description

Food Scientist R&I

Kelly® Science & Clinical is seeking a R&D Scientist for a direct hire position at a premier client in Pleasanton, CA. If you’re passionate about bringing the latest scientific discoveries to life and are ready to take the next step in your career, trust The Experts at Hiring Experts.

Pay Rate : $45/hour

Overview

The Scientist will assist in the development, manufacturing and commercialization of new and existing food products. This role will refine and/or develop formulations for given product lines.

The Scientist will work with contract manufacturers to provide technology transfer expertise and assist in developing appropriate scale-up and manufacturing processes for production of food products. This is a hybrid role that reports to the Manager, Food Product Development.

Schedule: M-F

Hybrid

Responsibilities:

• Design experimental formulation and or procedures for development of prototypes for assigned projects, with minimal supervision.
• Conduct required product development activities from bench-top to commercial scale to meet project requirements.
• Coordinate and facilitate on-site plant trials at contract manufacturing facilities.
• Document all product development activities.
• Develop and/or review product labeling.
• Ensure projects meet schedule deadlines and budget.
• Perform stability studies on prototypes, pilot and commercial products, as required.
• Provide support to contract manufacturers to resolve/improve raw materials, processing and product issues as needed.
• Ensure the Foods lab is kept in proper order, instruments are calibrated, and adequate supplies, raw materials and products are kept in stock.
• Provide support to all other Shaklee departments as needed.
• Evaluate and approve new or alternative raw materials per the approved procedures.
• Stay abreast of industry innovations and new developments by reading, networking, attending in-house presentations or outside related seminars/courses
• Other related duties, as required and assigned.

Qualifications:

• BS in a science-related discipline AND 3+ years of relevant work experience; advanced degree desirable.
• 3+ years of experience with solid dosage is required
• 3+ years of experience with gummies
• Experience with formulation and development of food products such as protein blends, sport drinks and/or nutritional bars.
• Experience working with Contract Manufacturers is highly desirable.
• Knowledgeable on GMP procedures and practices.
• Knowledgeable on analytical equipment/testing/data analysis/interpretation.
• Knowledgeable on food ingredients, including, but not limited to proteins, vitamins, minerals, fats, gums, sweeteners, flavors and colors.
• Excellent oral and written communication skills are required.
• Thorough in basic mathematics (decimals, fractions, percentages etc.)
• Ability to manage multiple projects concurrently in a very fast-paced environment
• Must work well with others and be a team player.
• Must work well under pressure.
• Must be willing to travel up to 15% of the time.

What happens next: Once you apply, you’ll proceed to next steps if your skills and experience look like a good fit. But don’t worry – even if this position doesn’t work out, you’re still in our network. That means our team of expert Science & Clinical recruiters will have access to your profile, making your opportunities limitless.

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